Key Features:

Basic Registration: Suitable for small businesses with an annual turnover of up to ₹12 lakh, including petty retailers, hawkers, and small-scale food industries.
Enhanced Credibility and Trust: An FSSAI license demonstrates a commitment to food safety and quality, building trust with consumers and potential investors. 
Legal Compliance: It ensures businesses are operating within the legal framework established by the Food Safety and Standards Act, 2006, and avoids potential legal issues. 
Business Expansion: The license can facilitate business growth by attracting customers and investors, and potentially opening doors to new markets. 
Improved Brand Image: The FSSAI logo on food products serves as a mark of quality assurance, reinforcing the credibility of the products among consumers. 

Benefits:

Simplified Supply Chain Management: Compliance with FSSAI regulations can streamline processes related to manufacturing, storage, distribution, and sale of food products. 
Access to Funding: A license can make it easier for businesses to secure funding from banks and investors, as it demonstrates a commitment to quality and regulatory compliance. 
International Recognition: The FSSAI license can facilitate market entry into global markets, as it indicates compliance with international standards. 
Consumer Awareness and Education: The FSSAI license helps create consumer awareness about food safety and hygiene standards. 
Continuous Improvement: FSSAI encourages businesses to continuously adapt to food safety requirements and improve their practices.